Every time I go to a restaurant, I order this meal. Then I make up my mind to go home and learn how to cook. I like this kind of Sichuan food
Step1:Dice tender tofu. Soak in boiling water to clear the tast
Step2:Put the oil in the pot and turn to a small fire. Put in the beef sauce, the chili powder, the ginger and garlic powder. Stir fry them to make the fragrance. It's good to have a little bubble
Step3:Add water in the pot. Add tofu, soy sauce, salt, soup and pepper powder. Put them according to your appetite. Boil it in high heat. You can't fry it with a spatula. You can only push it slowly. Otherwise, tofu will be broken. It's better to collect juice on a small fire. Sprinkle with scallio
Step4:Eat while it's hot. Super foo
Cooking tips:There are skills in making delicious dishes.