Mapo Tofu

tender tofu:350g ginger:50g garlic:50g scallion:10g meat foam:100g homemade beef sauce:100g pepper:50g https://cp1.douguo.com/upload/caiku/5/5/3/yuan_55c314d0a36161f19f685c092578f413.jpeg

Mapo Tofu

(91061 views)
Mapo Tofu

Every time I go to a restaurant, I order this meal. Then I make up my mind to go home and learn how to cook. I like this kind of Sichuan food

Cooking Steps

  1. Step1:Dice tender tofu. Soak in boiling water to clear the tast

  2. Step2:Put the oil in the pot and turn to a small fire. Put in the beef sauce, the chili powder, the ginger and garlic powder. Stir fry them to make the fragrance. It's good to have a little bubble

  3. Step3:Add water in the pot. Add tofu, soy sauce, salt, soup and pepper powder. Put them according to your appetite. Boil it in high heat. You can't fry it with a spatula. You can only push it slowly. Otherwise, tofu will be broken. It's better to collect juice on a small fire. Sprinkle with scallio

  4. Step4:Eat while it's hot. Super foo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

You may also like

Reviews


Add Review