Chinese Food
Mapo Tofu
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Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.
Cooking ingredients
Cooking Steps
Step1:Diced tender tofu. Be sure to tender tofu. Minced garlic, dried pepper, prickly ash and bean paste.
Step2:Heat the oil to a tablespoon of bean paste, pepper, dried pepper, garlic, and stir fry.
Step3:Give me half a bowl of water.
Step4:The water must have boiled tofu
Step5:Lower the tofu. Boil the starch for water supply. (one spoon of starch and two spoons of water) sugar.
Step6:With water starch and scallion, it becomes rich, smooth and tender in an instant.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
