Chinese Food
Sichuan cuisine, Mapo Tofu, the secret of delicious
(76158 views)I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Please choose lean pork. Wash and dry. Chop into mince. Dice shallots. Slice garlic and ginger.
Step2:When the pot is hot, pour in a little salad oil. Use medium heat. Pour in the pepper. Turn off the heat when the flavor is stir fried.
Step3:Take out the pepper with a leaky spoon. Use a spoon or rolling pin to crush the pepper particles for use.
Step4:Do not pour out the oil of fried pepper. After heating, pour in the ginger and garlic, stir fry. Then pour in the minced meat and chili sauce. Stir evenly. Add a bottle of cap Sheng and 3 grams of sugar. Stir for a while and then leave the fire. Put the minced meat in reserve.
Step5:Cut lactone tofu into 2 cm cubes.
Step6:Take another pot and pour in some water. Add 3 grams of salt. When the water boils, pour the tofu into the pot and cook for 2 minutes. Remove the tofu. Drain and set aside.
Step7:Put chili oil in the pan with minced meat. Use medium heat. Put the tofu in turn. Pour in the minced meat. Shake well. Finally add 3 grams of salt, onion and pepper. Shake well.
Step8:Write production step
Cooking tips:Here's the secret to making this dish delicious - 1 - adding salt to tofu when it's blanched can keep tofu tender and smooth. -2-chili sauce has garlic flavor. The minced meat is extremely fragrant ~ 3-step 7: make sure to use a spoon. Don't use a spatula. And fast. Don't let the tofu be heated too long. 4-pepper must be the last to be added. The amount of 2 grams makes the hemp smell just right. There are skills in making delicious dishes.
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