Chinese Food
Sichuan cuisine, Mapo Tofu, the secret of delicious
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I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Please choose lean pork. Wash and dry. Chop into mince. Dice shallots. Slice garlic and ginger.
Step2:When the pot is hot, pour in a little salad oil. Use medium heat. Pour in the pepper. Turn off the heat when the flavor is stir fried.
Step3:Take out the pepper with a leaky spoon. Use a spoon or rolling pin to crush the pepper particles for use.
Step4:Do not pour out the oil of fried pepper. After heating, pour in the ginger and garlic, stir fry. Then pour in the minced meat and chili sauce. Stir evenly. Add a bottle of cap Sheng and 3 grams of sugar. Stir for a while and then leave the fire. Put the minced meat in reserve.
Step5:Cut lactone tofu into 2 cm cubes.
Step6:Take another pot and pour in some water. Add 3 grams of salt. When the water boils, pour the tofu into the pot and cook for 2 minutes. Remove the tofu. Drain and set aside.
Step7:Put chili oil in the pan with minced meat. Use medium heat. Put the tofu in turn. Pour in the minced meat. Shake well. Finally add 3 grams of salt, onion and pepper. Shake well.
Step8:Write production step
Cooking tips:Here's the secret to making this dish delicious - 1 - adding salt to tofu when it's blanched can keep tofu tender and smooth. -2-chili sauce has garlic flavor. The minced meat is extremely fragrant ~ 3-step 7: make sure to use a spoon. Don't use a spatula. And fast. Don't let the tofu be heated too long. 4-pepper must be the last to be added. The amount of 2 grams makes the hemp smell just right. There are skills in making delicious dishes.
