Chinese Food
Home cooked dishes are made with heart. Red hot Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:After preparation, cut tofu into 12cm cubes, onion, ginger and garlic.
Step2:Boil the water in the pot. Add some salt. Put in the tofu and cook for 2 minutes. Remove the beancurd and put in the cold water.
Step3:Heat the oil. Put in the pepper and pepper. Fry the oil over low heat. Remove the residue. Leave the oil in the pot.
Step4:Add minced meat. Stir fry. Then add pepper powder and chili powder. Stir fry the minced onion, ginger and garlic (half of the onion). Then add soul bean paste and oyster sauce.
Step5:Pour in cold water. Add tofu. Add salt, sugar and delicious food. Cook for 3 minutes. Then add a few spoonfuls of water starch to thicken the sauce. Then add the other half of onion. Cook for 1 minute. Finally, add the remaining water starch according to the viscosity.
Step6:The cooking pot is bright in color and tastes like a restaurant. It's delicately made. It's just as unusual.
Cooking tips:1. Add salt when boiling tofu. Add cold water after boiling tofu. Tofu is fresh and tender, but does not disperse; 2. Minced meat is more fragrant with streaky meat; 3. Put green onion in two times, so as to improve taste; 4. Add starch in two times, so as to improve taste. There are skills in making delicious dishes.
