Chinese Food

Cooking Steps

1. 

   Step1:Add salt in hot water and heat the tofu for a few minutes just to make the tofu shape, not so broken - key point - taste

2. 

   Step2:Then take it out and give it to tofu in a cool wa

3. 

   Step3:Cut well -- scallion, pork, millet and peppe

4. 

   Step4:Hot oil - stir fried with millet pepper, scallion and white - stir fried with bean paste on medium heat to produce red oil - stir fried with streaky pork and fragrant - mixed with cold tofu - added with water with starch - added with a little salt - boiled and stir fried in high hea

5. 

   Step5:Sprinkle onion and collect juic

6. 

   Step6:Delicious -- Mapo Tofu is delicious and wants to cry. It's not decent to be pure and plain