Cooking Steps

1. 

   Step1:Diced tof

2. 

   Step2:Chopped green onion, ginger and garli

3. 

   Step3:Heat the oil in the pot. Heat the oil in a small heat and put in the pepper with pepper (if you like, put more pepper with pepper) to make it taste. Stir in the onion, ginger and garlic to make it smell. Stir in a spoonful of Pixian bean paste to make red oil (if the sauce has salt, it doesn't need to add salt again

4. 

   Step4:Add some water, then put the tofu in (it's not easy to stir fry) and then add water without tofu Turn the pot on for 20 minutes (savory). At last, collect the juice over high hea

5. 

   Step5:Finished product drawin