Cooking Steps

1. 

   Step1:Cut tofu into cubes. Put into a boiling pot and cook until it float

2. 

   Step2:Marinate tofu in salt water for about 15 minute

3. 

   Step3:Take out the soaked tofu and drain the wate

4. 

   Step4:Add the ginger oil to the garlic and put the pork into the pork. Stir fry the pork and stir fry until the color changes. Fermented black bean sauce, bean paste and chili oil stir fry

5. 

   Step5:Stir fry the tofu in the pot, evenly dip the sauce on the surface, transfer in the raw soy sauce, add water, cover the pot cover and boil in high heat, turn to low heat and simmer for 5 minute

6. 

   Step6:Remove the lid of the pot and pour in the water lake powder to thicken the sauce. After the sauce is collected, serve on a plate