Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I send it to share with you. Thank you.
Step1:The tofu bought on the street. Cut into such a one centimeter square cube for us
Step2:Chopped scallion, ginger and garli
Step3:Chop the pork so that it can be used as stuffin
Step4:Now we can make six chili peppers, a handful of pepper, a little oil, and stir fry with oil until the pepper changes color. That's OK
Step5:Finely chopped. Set aside in two part
Step6:Heat the oil in a hot pot, put the minced pork into it, stir fry until it changes color. Add a little cooking wine in the middle to dispel the fishiness. Because it's done by one person, it's really inconvenient to take a picture of the process of putting cooking wine. But be sure to put it
Step7:Now it's done. Put water in the pot. Add a little salt. Put the cold water into the tofu. Boil it. Blanch it to make the beancurd smell. Then take it out and put it into the cold water
Step8:More oil. Hot pot cold oil. Put in bean paste. Stir fry the red oil and put in the ginger and garlic powder. Stir fry half of the hot pepper
Step9:Add water to about half of the tofu or less. Then put in the soy sauce, pepper, chicken essence, salt and sugar (sugar depends on personal taste. Each taste is different. My family likes to eat sweet. So I add some sugar. It can also be omitted) and pour in the tofu. Add the minced pork
Step10:You can thicken it for the first time when it's cooked to taste. This is what it looks like after it's thicken
Step11:In a minute or so. Make the second thicke
Step12:This is what it looks like the third time. It's about a minute later
Step13:Out of the pot and on the plate. Sprinkle the pepper noodles. Sprinkle the other half of the knife edge peppers together. Finally sprinkle some artificial green garlic leaves to eat while it's hot. It's called a hemp, spicy, fresh, fragrant, hot, tender, refreshing, slippery. The thief eats the rice..
Cooking tips:1. The sauce must be hooked three times. It's not easy, or it won't taste good enough. 2. Don't stir it when making it. It's easy to break tofu. Push it forward slightly. 3. The amount of chili at the edge of the knife can be made delicious by putting chili and pepper according to your taste.
Mapo Tofu for thieves to eat This is great
Very powerful ~ learn!
Mapo Tofu for thieves to eat is my favorite Chinese food