Mapo Tofu

tofu:1.5 yuan chili oil:1.5 spoon scallion:moderate amount minced meat:moderate amount raw:spoon https://cp1.douguo.com/upload/caiku/5/c/f/yuan_5cffebb42d5690a5e9d12af40841de1f.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Beat minced meat with water. Dice onio

  2. Step2:Stir fry the minced meat evenly in low oil temperature (if the oil temperature is too high, it will explode

  3. Step3:According to my own taste, let's put old Ganma. I'm usually hot enough with a spoon and a half

  4. Step4:Stir fry evenly and add a spoonful of soy sauce to tast

  5. Step5:Bean curd into the pot. Do not stir. Shake the pot gently. Let the bean curd color evenl

  6. Step6:It's OK to boil until the juice is collected

  7. Step7:Sprinkle with scallion and you will be out of the pot

  8. Step8:The real thing will be redder and more attractive than the picture, but it's not spicy at all

Cooking tips:This kind of tofu is the kind of tofu that we Chaoshan people make with porridge. It has skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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