Chinese Food

Cooking Steps

1. 

   Step1:Beat minced meat with water. Dice onio

2. 

   Step2:Stir fry the minced meat evenly in low oil temperature (if the oil temperature is too high, it will explode

3. 

   Step3:According to my own taste, let's put old Ganma. I'm usually hot enough with a spoon and a half

4. 

   Step4:Stir fry evenly and add a spoonful of soy sauce to tast

5. 

   Step5:Bean curd into the pot. Do not stir. Shake the pot gently. Let the bean curd color evenl

6. 

   Step6:It's OK to boil until the juice is collected

7. 

   Step7:Sprinkle with scallion and you will be out of the pot

8. 

   Step8:The real thing will be redder and more attractive than the picture, but it's not spicy at all