Cooking Steps

1. 

   Step1:Cut tofu into small pieces. You can boil the cut tofu in boiling water. It's easier to keep the shape of tof

2. 

   Step2:Add salad oil, onion, ginger, garlic and Mapo bean curd sauce to the lecoglass bowl. Be careful not to put the ordinary glass bowl in the microwave oven. It will burst when it's hot or cold. It's very dangerous. I only use half of Mapo Tofu. It's salty enough. Put the seasoning in the microwave for a minute.

3. 

   Step3:Take it out and add the tofu inside. Mix well. Keep the microwave on for two minutes. The dish is done.