Chinese Food
Mapo Tofu
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When I was a child, I loved Mapo Tofu made by my uncle. It was a simple version. There was a certain gap between it and the authentic Mapo Tofu. But it was still a delicious dish. Now I can make Mapo Tofu with all colors and flavors. Buy green Sichuan pepper (pepper) is one of the key points. Sichuan spicy chicken also needs this kind of seasoning. Otherwise, it will not feel that way. So, the foodies should be prepared to stay at home.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. Soak in salt water. Set asid
Step2:Meat filling with de
Step3:You can prepare more at a time. Split them into small food bags. Freeze them in the refrigerator. Take one when you need it. Beef stuffing can also be used to make spaghetti with meat sauce and so on.
Step4:Prepare other ingredients - scallion, scallion, ginger, garlic, bean paste, oil and spicy, etc
Step5:Burn oil. Add onion, ginger and garlic. Stir fry the meat filling. Stir fry the meat filling until it is scattered. Then add bean paste and stir fry. Add spicy oil
Step6:Just add a bowl of water when the meat is almost stir fried. Put in the tofu. Boil it. Gudu for a moment. Let the tofu tast
Step7:Add the water starch to thicken the sauce. Then prepare to get out of the pot. Sprinkle the noodles with pepper carefully before you get out of the pot. And the smell of scallion, en and fragrant will spread
Step8:It's ready to serve in a pot. Sprinkle with green onions. OK. Let's eat it. It's good to eat rice. It's spicy and spicy. It's suitable for heavy taste
Cooking tips:1. Tofu is soaked in salt. Tofu itself will not be tasteless and tasteless. At the same time, it is not easy to break. 2. Beef stuffing, bean paste, oil spicy, or chili noodles, and chili noodles are indispensable. They are essential ingredients of authentic Mapo Tofu. 3. Before starting the pot, thicken with starch, sprinkle with Mapo noodles and scallion. Mapo Tofu can be shaped and delicious.
