Cooking Steps

1. 

   Step1:Tender tofu (you must choose Tender tofu.) Cut a centimeter square. Cut a small section of shallo

2. 

   Step2:Put oil in the pot and put a spoon of bean paste. You can chop up the bean paste with a spatula and stir it in a small heat to stir up the fragrance and fry it into red oil

3. 

   Step3:Add in the lollipop. Stir fry a littl

4. 

   Step4:Don't wait for the sugar to melt. Pour in water directly. Don't need too much. Cover with ice sugar. Boil over high heat

5. 

   Step5:Add tofu and stir slightly. Pour in some soy sauce and chicken essence. If you are not sure about the saltiness, you can taste the soup after boiling and adjust the seasoning

6. 

   Step6:Cover the pot and cook for 2 minutes. During the cooking, open the lid and turn it over to prevent sticking. Take in the juice a little and the pot will come out.

7. 

   Step7:Super simple Mapo Tofu. Tofu is fresh and tender. The sauce is full of flavor.