Mapo Tofu

tender tofu:2 blocks chili powder:moderate amount Zanthoxylum, Zanthoxylum and five spices:moderate amount garlic, ginger and scallion:moderate amount bean paste:scoop sugar:8 https://cp1.douguo.com/upload/caiku/3/6/c/yuan_36ae3a5b17c265ae8497bfa101b0d55c.jpeg

Mapo Tofu

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Mapo Tofu

To you who love life ❤️

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:First, stir fry with bean paste. Stir fry in small heat. Be sure to stir fry.

  3. Step3:Stir fry with other seasonings. Add a little water and bring to a boil. Simmer for a while

  4. Step4:Boil the water for two minutes, then pour in the tofu. Cook over medium heat for three minutes.

  5. Step5:Add some starch to thicken before you start. Have some onions.

Cooking tips:Old tofu must be sauteed with bean paste. Add starch to thicken before cooking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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