Cooking Steps

1. 

   Step1:Boil the bean curd with salt and water. Cut the bean curd into pieces and add it. Turn off the fire after the water is boiled again. Remove the bean curd and soak it in cold salt water for 20 minute

2. 

   Step2:Stir fry the minced meat in the pot to remove the water and take it ou

3. 

   Step3:Stir fry Pixian Douban into red oil. Add in Scallion. Stir fry minced meat. Add in soy sauce, cooking wine and broth

4. 

   Step4:Boil high soup, add tofu and simmer over medium low hea

5. 

   Step5:Add water starch to thicken the sauce. Dish i

6. 

   Step6:Sprinkle with pepper powder, scallion and red oi