Mapo Tofu

tofu:four meat foam:100g garlic cloves:head cooking wine:moderate amount chili sauce:moderate amount black sesame:moderate amount meal:moderate amount scallion:moderate amount raw:moderate amount sugar:moderate amount salt:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/6/d/2/yuan_6df08b6500bf3bcec906cdd3b4720ec2.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Sliced garli

  2. Step2:Tofu cut into small piece

  3. Step3:Add in cooking wine, soy sauce, sugar and salt.

  4. Step4:Mixing water with raw meal.

  5. Step5:Heat the oil in a cold pot. Stir fry the garlic foam. Add the chili sauce, bean paste and meat foam in turn.

  6. Step6:Stir fry the cooked meat and simmer in boiling water for 2 minutes.

  7. Step7:Put tofu in the pot. Add black sesame seeds. Stir well. Stew for five minutes.

  8. Step8:Add water starch. Collect the juice.

  9. Step9:Serve. Sprinkle with scallion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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