Chinese Food

Cooking Steps

1. 

   Step1:A piece of tender tofu. Cut into small piece

2. 

   Step2:Boil the water in the pot. Boil the water and pour the tofu into the pot to blanch it. Remove the beancurd smell

3. 

   Step3:Cut the scallion, ginger and garlic for later us

4. 

   Step4:Marinate the minced meat with oil consuming soy sauc

5. 

   Step5:Put the oil in the pot. Stir fry the pepper. Stir in the minced meat

6. 

   Step6:Add a spoonful of Pixian bean paste, stir fry evenly. Add some soy sauce, old soy sauce and white sugar, stir well. Pour onion, ginger and garlic into the pot, stir fr

7. 

   Step7:Pour the tofu into the pot and stir evenly. Add in the oil consumptio

8. 

   Step8:Shuidian powder is poured into the pot twice. Put some salt in i

9. 

   Step9:The last key step is to put pepper noodles. Pepper and chili noodles are made in advance. Put pepper and chili into a pan for a while, and then make them into powder. Pour them every time

10. 

    Step10:Finally, sprinkle it with coriander. Make Mapo Tofu out of the pot