Chinese Food
Mapo Tofu tastes good
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This dish is one of my family's favorite fatty dishes. Even if it's approved by him, he hardly orders Mapo Tofu when eating out. Although he said it's because there's no meat, but I think it's delicious without me \ (/) \ PS. although it's called Mapo bean rot, it's my own practice. It's not authentic Sichuan Mapo Tofu. But next time I will try to add pepper powder ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - marinate the minced meat with cooking wine and soy sauce for a while; water starch is the mixture of water and starch. Bean paste is not in the mirror. The uncut garlic is from other dishes.
Step2:Boil the water in the pot. Add 1 teaspoon salt. Pour in tofu and scald for 3 minutes. Remove the beany smell
Step3:Stewed tofu draine
Step4:Heat the oil in the pan. Stir fry the minced mea
Step5:Stir fry the minced meat and turn it aside after discoloration. Stir fry the minced garlic on a low heat. Stir fry with minced meat
Step6:Put the minced meat aside. Put in two spoonfuls of bean paste. Stir in the red oil. Bean paste is salty, so I didn't put salt in i
Step7:Stir fry with minced meat evenl
Step8:Add water just before the minced mea
Step9:Put in the tofu. Shake the pot as much as possible to keep the tofu intact. Be careful not to break the tofu with the spatula.
Step10:Turn the heat to medium low after boiling. Put in half of the water starch. Pour along the edge of the pot. Stir fry gently during this time. But don't break tof
Step11:Then put in the remaining water starch. Pour along the edge of the pot. Stir gently and evenl
Step12:In the middle of the fire, cook for a while. Taste the juice if it's not too much. See if you want to add salt. Finally, sprinkle some green onions
Step13:Sprinkle some chili powder. Out of the pot
Step14:It's a good mea
Cooking tips:There are skills in making delicious dishes.
