Step1:Prepare materials. Found a delicious brand of tofu. There is no smell of tofu. It's a good meat sister-in-law. It's easy. It's the same with fresh pork chopped into foa
Step2:The tofu is cut into small pieces about one centimeter square. Take a copy in the water. In fact, it's not a big problem to omit this step
Step3:When blanching tofu, cut the onion, ginger and garlic. Because there is one at home. I add the green garlic. It won't hurt
Step4:Hot oil in the pot. Stir fry the pepper and remove it. Stir fry the onion, ginger and garlic. I am used to keeping some green onion and garlic to improve the color. Add bean paste. Control the temperature of the oil when stir frying in a small fire. The meat is shy. Stir fry it. If the color is not red enough, have some chili noodles. I have a heavy taste. Ha ha
Step5:The next step is to add water. It's hard to control the amount of water. It's better to add enough water at one time. In fact, if it's too much, it's better to open a big fire and harvest it. Then put in tofu
Step6:Add a little soy sauce. Taste the taste. Generally, there is no need to add salt. Let the tofu simmer for a few minutes. Be careful not to break it up. Then thicken it with corn starch and cold water. Add chicken essence. Sprinkle the last green onion. Mix well. Dish it to go abroad
Step7:The last one. Sprinkle a layer of pepper noodles. It's a success. Heavy taste favorit
Cooking tips:Later, I learned that the smooth and tender tofu was cooked. This dish has no skills in the process of stir frying tofu.