Chinese Food
Sichuan Mapo Tofu
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Today's dishes will go on to the end... It's the most delicious food you can eat when you don't want to go out and run out of food. Family taste should be among the people. It should be in the homes of every people. It is said that twice cooked pork, fish flavored shredded pork and Mapo Tofu are three famous dishes in Sichuan. They are also the standards to test the craftsmanship of a Sichuan cuisine cook. The first is the treatment of tofu. It's not easy to rot if it's soaked in salt water and then boiled. Soft tofu is a big failure. Second, do not use pork instead of minced beef. Otherwise, it will not taste good enough. Third, Pixian Douban should be used. Bean petals need to be chopped to taste good. The four is to stir fry the minced meat and then boil all the seasonings with the simmer before putting the tofu. The tofu inhales all the essence of the flavor and finally starts the pot. Fifth, it's spicy. We must use Sichuan pepper
Cooking ingredients
Cooking Steps
Step1:First cut tofu into small cubes. Soak in light salt water. Chop meat. Chop the shallots, ginger, garlic and tempeh separately.
Step2:Add oil into the pot. Add pepper, scallion, ginger, garlic and stir fry until fragrant.
Step3:Add two spoonfuls of bean paste. Stir well.
Step4:Pour in 100 ml of cold water. Add soy sauce and boil.
Step5:Carefully pour in the tofu. Add two spoonfuls of chili oil. Mix well, cover and simmer for 5 minutes.
Step6:Finally, add some water to the starch to make it into water starch. Pour it into the pot to thicken it. Boil it again and drop sesame oil into it. Sprinkle with scallion and dish.
Cooking tips:1. Soak tofu in light salt water for a while and then put it into the pot. It's easier to shape and not easy to boil. 2. Do not use the spatula to turn the tofu frequently after pouring it, so as to avoid the tofu from boiling. 3. If you want to have spicy taste, you can also drop spicy oil according to your preference. You should make tofu smooth and tender. Finally, you must not omit the thickening. There are skills in making delicious dishes.
