Cooking Steps

1. 

   Step1:Diced tofu, add salt to boiling water, cook for 3 minutes, remove the beancurd and put it on the plat

2. 

   Step2:Boiled tof

3. 

   Step3:Dice the scallion, ginger and garlic. I can't because I can't eat spicy. I put less

4. 

   Step4:It's best to use beef with fat meat. What's the use during the epidemic. I use fat goat oil. It's not ba

5. 

   Step5:Douchi is the best bag in my family. I don't have it in my family. I can only fill it with Douchi from canned fish.

6. 

   Step6:Pixian bean paste, the most important way to produce red oil, cannot be les

7. 

   Step7:In the hot pot, stir fry the cold oil into minced meat until golden brown. Stir fry the pepper for a while, then add the onion, ginger and garlic, stir fry the oil until fragrant, then add the Douchi and Pixian Douban sauce. Stir fry the red oil, then add the tofu and stir fry. It's better to stir the pot. It can make the seasoning stick to each tofu block. Until the soy sauce is a little, the sugar is a little, the oil is a little, and the salt is compensated. Because Pixian bean paste is salty enough. It can't stand some strong taste. Pour another half bowl of water and boil it. Pour the prepared water starch into the dish and boil until it is thick. Turn off the heat and put it on the plate.