Mapo Tofu

tofu:2 blocks minced meat:moderate amount scallion:moderate amount ginger powder:moderate amount minced garlic:moderate amount millet pepper:moderate amount starch:moderate amount chicken powder:moderate amount chicken essence:moderate amount Douchi:moderate amount tofu milk:half Spicy Salt:moderate amount sugar:moderate amount bean paste:moderate amount Laoganma chicken oil and pepper:moderate amount cooking oil:moderate amount salt:1g https://cp1.douguo.com/upload/caiku/b/0/6/yuan_b0cc429aa8ab407788f6323e32fdb356.jpg

Mapo Tofu

(154222 views)
Mapo Tofu

Cooking Steps

  1. Step1:Prepare the above material

  2. Step2:Add a little salt to the boiling water. Blanch the cut tofu for about a minute

  3. Step3:Dry the water for standby. The purpose of blanching is to remove the fishy smell of tofu

  4. Step4:Put oil in the pot and heat it up, add ginger, garlic, millet and chili, stir fry with black bean, add minced meat and stir fr

  5. Step5:Add bean paste and fried chilli with Ganma chicken oi

  6. Step6:Add half a bowl of water and cook for one minut

  7. Step7:Add pickled tofu after boiling. Pour in the sauce (soy sauce, oil, tofu, salt, sugar, chicken powder) before cooking. Cook in a small heat for 5 minutes. Add water and starch to thicken

  8. Step8:Add chicken essence and stir fry a few times before leaving the pot. Sprinkle with shallot to decorat

  9. Step9:Isn't it delicious

Cooking tips:Soy sauce and Douban sauce are very salty, so except for the time of blanching, there is no need to put salt in the time of frying. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

You may also like

Reviews


Add Review