Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:Add a little salt to the boiling water. Blanch the cut tofu for about a minute

3. 

   Step3:Dry the water for standby. The purpose of blanching is to remove the fishy smell of tofu

4. 

   Step4:Put oil in the pot and heat it up, add ginger, garlic, millet and chili, stir fry with black bean, add minced meat and stir fr

5. 

   Step5:Add bean paste and fried chilli with Ganma chicken oi

6. 

   Step6:Add half a bowl of water and cook for one minut

7. 

   Step7:Add pickled tofu after boiling. Pour in the sauce (soy sauce, oil, tofu, salt, sugar, chicken powder) before cooking. Cook in a small heat for 5 minutes. Add water and starch to thicken

8. 

   Step8:Add chicken essence and stir fry a few times before leaving the pot. Sprinkle with shallot to decorat

9. 

   Step9:Isn't it delicious