Mapo Tofu

big tofu:1 block Pixian bean paste:moderate amount meat filling:moderate amount minced garlic:8 soy sauce:8 cooking wine:8 pepper:8 https://cp1.douguo.com/upload/caiku/b/1/6/yuan_b14bce2286b1f837acb7210019009bf6.jpg

Mapo Tofu

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Mapo Tofu

One dish, two meals, one family size

Cooking Steps

  1. Step1:Chop the stuffing. Find a piece of medium fat and thin. Chop it by yourself. Don't mince it if it's smal

  2. Step2:Tofu cut to the size you like. Boil the water and blanch it. It's ok if you don't take this step

  3. Step3:In the oil pot, put in the peppers with strong fragrance. Take out and throw them away. Add the garlic powder. Stir fry. Put in the meat stuffing and stir fry. Put in the cooking wine, soy sauce, water, salt and stew for 5 minutes. At this time, you can serve some to the children or the elderly who don't eat spicy food (there are babies at home who like to eat it very much

  4. Step4:Put in Pixian bean paste. Don't turn it over. Push it with a shovel. Thicken the soup and put it on a plate.

  5. Step5:Completio

Cooking tips:Pixian Douban sauce can be put behind it and served to the baby. It's like Braised Tofu in kindergarten. The child likes it very much. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mapo Tofu

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Mapo Tofu recipes

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