Chinese Food
Fried tofu
(183826 views)
It's said that Zhu Yuanzhang was born in a poor family. He used to be a beggar and a monk when he was young. Once he was too hungry to bear. He picked up the expired tofu discarded by others. No matter it was 37-21, he fried it in oil and stuffed it into his mouth. That delicious taste is unforgettable. Later, he became commander in chief of the military. The army won the battle to Anhui. When he was happy, he ordered the whole army to eat stinky tofu to celebrate. Finally, the reputation of stinky tofu spread widely.
Cooking ingredients
Cooking Steps
Step1:250g stinky tofu (sold on the market). If it's a big piece, change it into a small piece. If it's a small piece, you don't need to change it. Directly fry it in an oil pa
Step2:Pour in half a pot of oil. Heat the oil to 60-70% heat. Put in stinky tofu. Fry over medium heat until golden on both sides
Step3:Chili sauce, red oil bean paste, vinegar, garlic powder, sesame oil to dip sauce, dip foo
Cooking tips:There are skills in making delicious dishes.
