Cooking Steps

1. 

   Step1:As soon as the tofu is bought, put it into the pot and boil it in water. This can remove the beany smel

2. 

   Step2:Cut the tofu into small pieces with a knife, chop the green onion and ginge

3. 

   Step3:Add a little oil into the frying pan and stir fry with spicy bean paste, scallion, ginger and garlic until the flavor comes out, add a little yellow wine into the agaric and tofu and add a little soy sauc

4. 

   Step4:Add boiling water, boil and roll, add less sugar, pour in water starch powder, thin it, then pour it out and sprinkle with chopped green onio