Chinese Food
Stinky tofu with double peppers
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It's too hot in summer. I don't have a good appetite. My husband bought stinky tofu out of his own ingenuity. The smell just made me call it stinky. My husband vowed to make it delicious. Let me wait Wash the tofu. Prepare the ingredients. Heat the oil in the pot. It's like tofu. Soon the fragrance will come out. Ha ha ha. I smile that stinky tofu and soybean oil are in love
Cooking ingredients
Cooking Steps
Step1:Rinse stinky tofu with running wate
Step2:Wash the green and red peppers separately. Cut them into proper size for standb
Step3:A little soy sauce for later us
Step4:Heat the pot. Pour in some oil. Then put the stinky tofu into the pot. Fry until both sides are golden. Start the pot
Step5:Stir fry some bean paste in hot oil. Add in green and red peppers. Add some water. Mix in salt and chicken essence. Let the water boil. Pour the fried stinky tofu back into the pot. Taste and collect the juice. Start the pot and dish.
Cooking tips:Fried tofu in a gentle fire, so as not to make dishes delicious.
