Cooking Steps

1. 

   Step1:Duck eggs should be washed and dried one night in advance. Fresh eggs that have not been put into the refrigerator should be used.

2. 

   Step2:Boil the tea leaves with 180ml water for five minutes. Keep it cool and cool thoroughly.

3. 

   Step3:Wear disposable gloves. Wear gloves all the way. Take a ceramic bowl and a ceramic spoon. Add 150ml of tea water to 150g of egg powder. Stir well. Leave for about an hour. Stir well again. If it is too dry, add some tea water properly. Scoop it up and flow down smoothl

4. 

   Step4:Put in the duck egg. Roll it gently. Hang the paste

5. 

   Step5:It's packed in plastic bags. I'm a small bag of ten. It's packed in three bags. Then each bag is bound with two plastic bags. Be sure to tie them. Put in a cool place. Pad up. Do not touch the floor or wall directly.

6. 

   Step6:It's hot. On the fourth and fifth days, take one out and have a look. It's basically in good condition. You can wash it and put it in the fridge. It's about ten days old. The alkali taste is gone. You can enjoy it.