Chinese Food
Taro and pork cake with tiger skin
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Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and shaped at high temperature. However, in the process of making a little improper will easily lead to problems in the tiger cake. The main reasons are: 1. The grain is very thick and unclear. Most of them are too much egg yolk. 2. The grain is very fine, and there is no obvious grain on both sides. The egg yolk is not clean and mixed with protein. These two points are the fatal points of the pattern of tiger skin cake. -
Cooking ingredients
Cooking Steps
Step1:First, make the milk sauce of taro. Press the steamed taro into mud. Melt the butter in the pot. Put the taro mud, sugar, condensed milk and milk in the pot. Stir over low heat until the water is dried.
Step2:Then make the tiger skin cake; add sugar to the yolk and beat it with an electric beater.
Step3:Beat until there is a grain on the surface. Lift the egg beater's grain to keep it for several seconds.
Step4:Sift in the flour. Here you can use corn starch. You can also use low gluten flour. Or you can use corn starch mixed with low gluten flour.
Step5:Stir well. Add honey and oil to mix well.
Step6:Preheat the oven at 200 degrees. Bake it on the top for about 4-5 minutes. Do not open the oven door in the middle of the way. Otherwise, it will not show any lines.
Step7:Bake the tiger skin to cool. Add the taro sauce and roll it up.
Step8:After cutting, the two ends are evenly pasted with meat floss.
Step9:You can also add 200g cream to the taro sauce and beat until it is 70% mixed evenly.
Step10:Yummy
Cooking tips:The thicker the egg yolk is, the more beautiful the pattern of tiger skin is. There are skills in making delicious dishes.
