Chinese Food
Tofu with preserved egg
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I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying to match hot and cold. The family also like it very much. Preserved egg tofu is a popular cold dish in the hotel. It's popular with the public. Preserved egg. Also called loose flower egg. It's nutritious and can remove fire. Because preserved egg is made of lime and other strong alkaline substances, it can naturally neutralize our stomach acid and relieve the stomach pain or stomach disease caused by stomach acid; preserved egg also has a certain cooling and heat relieving effect. Moreover, preserved egg is basically eaten with cold mixture or directly adding some spices. Therefore, it can achieve the effect of clearing fire. But preserved eggs contain a certain amount of lead. It's not suitable to eat more. -
Cooking ingredients
Cooking Steps
Step1:Lactone tofu slice
Step2:Cut loose eg
Step3:Spread the egg cubes on the tofu cube
Step4:Cut the red pepper into small pieces. Add the ginger powder to the preserved egg tofu.
Step5:Pour in 3 tablespoons of soy sauce. 1g salt. Proper amount of sesame oil.
Step6:Mix well when eating.
Cooking tips:There are skills in making delicious dishes.
