Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Remove the plastic film from tofu. Turn it upside down and cut off four corners. Then take out the tofu completely.

3. 

   Step3:Put it on the plate where the vegetables are cut. Slice.

4. 

   Step4:Mount the disc.

5. 

   Step5:Peel the eggs and cut them into small pieces.

6. 

   Step6:Rest assured on tofu.

7. 

   Step7:Chopped mustard and scallion in turn.

8. 

   Step8:Pour in the soy sauce first, then sesame oil and chili oil. Enjoy.

9. 

   Step9:Look at the delicious food.