Stir fried bean curd with preserved vegetable and preserved egg

Juan tofu:1 box pickles:1 spoon preserved egg:1 raw:1 spoon sesame oil:1 teaspoon chili oil:1 teaspoon scallion:moderate amount https://cp1.douguo.com/upload/caiku/b/a/3/yuan_baa114654f666e289f60a40a7a86bd03.jpg

Stir fried bean curd with preserved vegetable and preserved egg

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Stir fried bean curd with preserved vegetable and preserved egg

One of the dishes without lampblack in summer.

Cooking Steps

  1. Step1:Ingredients.

  2. Step2:Remove the plastic film from tofu. Turn it upside down and cut off four corners. Then take out the tofu completely.

  3. Step3:Put it on the plate where the vegetables are cut. Slice.

  4. Step4:Mount the disc.

  5. Step5:Peel the eggs and cut them into small pieces.

  6. Step6:Rest assured on tofu.

  7. Step7:Chopped mustard and scallion in turn.

  8. Step8:Pour in the soy sauce first, then sesame oil and chili oil. Enjoy.

  9. Step9:Look at the delicious food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bean curd with preserved vegetable and preserved egg

Chinese food recipes

Stir fried bean curd with preserved vegetable and preserved egg recipes

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