Vegetarian Korean fried rice cake

chili powder:moderate amount Korean rice cake:package miso sauce:moderate amount Korean cuisine:half radish:one kimchi:moderate amount https://cp1.douguo.com/upload/caiku/2/5/d/yuan_254176599760490742a6797eda5541fd.jpg

Vegetarian Korean fried rice cake

(203928 views)
Vegetarian Korean fried rice cake

Cooking Steps

  1. Step1:Put the chili powder in miso sauce. Stir until it turns re

  2. Step2:Rice cake in hot water for a minute until it soften

  3. Step3:Put oil in the pan. Then put (I) in the pan and fry for half a minute

  4. Step4:In half a minute, put in the rice cake. Stir fry for a few times and then put in a bowl of miso soup (hot water with miso sauce

  5. Step5:Then put in the radish, cabbage and pickl

Cooking tips:Add two or three more bowls of miso soup, but add chili powder, money, pickles, Korean dishes, radishes. You need to shred them first to make them delicious.

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian Korean fried rice cake

Chinese food recipes

Vegetarian Korean fried rice cake recipes

You may also like

Reviews


Add Review