Chinese Food
Preserved egg in cold sauce
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I heard that preserved eggs can be eaten in cold sauce when I was watching a program. Moreover, it seems that this kind of eating method is quite common in Northeast China. As for me, this is also the northeast. How could I not know that there is such operation? But look at the pictures on the Internet. It should be delicious. I and the old man are the people who like to eat preserved eggs. They both say that preserved eggs are unhealthy. But I think it's not good if you use them as food. It doesn't matter if you eat them once or twice every now and then
Cooking ingredients
Cooking Steps
Step1:Heat the preserved egg in the steamer for 5 minutes. Cool i
Step2:Shelling and slicing. Disk loadin
Step3:Minced millet, pepper and coriande
Step4:Mash garlic with garlic pres
Step5:Add vinegar, sugar and salt into the raw sauce according to the taste. Pour it on the preserved eg
Step6:Drizzle some chili oi
Step7:Sprinkle the millet pepper, coriander and mashed garlic on it. Mix well when eatin
Cooking tips:The taste of the sauce here can be adjusted according to your own preferences. If you can't eat spicy, you don't need to put chili. The light one is also delicious. If you want to eat something cooler, you can chill it after the sauce is mixed. Or you can freeze the preserved eggs. It will be much cooler to eat. There are skills for making delicious dishes.
