Chinese Food

Cooking Steps

1. 

   Step1:Break the eg

2. 

   Step2:Break up. Add the cut preserved egg

3. 

   Step3:Infuse casin

4. 

   Step4:Boil the water. Put in the pot and cook the sausage

5. 

   Step5:When it's done, you can use toothpick to see if it's done

6. 

   Step6:Start cooking. It's delicious