Chinese Food
Egg skin sausage
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Egg skin and sausage
Cooking ingredients
Cooking Steps
Step1:Break the eg
Step2:Break up. Add the cut preserved egg
Step3:Infuse casin
Step4:Boil the water. Put in the pot and cook the sausage
Step5:When it's done, you can use toothpick to see if it's done
Step6:Start cooking. It's delicious
Cooking tips:There are skills in making delicious dishes.
