Step1:Mix egg, honey, shrimp skin and flour. Then add a small amount of baking soda. Add water and mix to make batte
Step2:Take out the baking tray from the oven and lay a layer of tin paper on it. Then pour some cooking oil on the tin paper and spread it evenly. Then pour in the batter and fill the baking tra
Step3:Preheat the oven at 230 degrees, then put in the batter and bake for about 20 minutes. Then take out and cut into pieces for eatin
Cooking tips:It's suggested to eat it together with yoghurt. The flavor is better and the cooking is delicious.