Cooking Steps

1. 

   Step1:Sliced egg after peelin

2. 

   Step2:Put in the plat

3. 

   Step3:Sprinkle a little vinegar on the preserved egg. Leave it for five minutes (why add vinegar first. It can kill bacteria. Secondly, vinegar can neutralize part of the alkali in the preserved egg. It can also protect the stomach and improve the taste

4. 

   Step4:Minced garlic, ginger, dried chilli, and scallion are mixed together. Add a small amount of soy sauce and sesame oil (it's not necessary to put sesame oil, but I think it's better to put sesame oil in

5. 

   Step5:Heat the oil in the pan until it is eight years old and pour it on the seasoning.

6. 

   Step6:Then spread the sauce evenly over the eggs. This must be an indispensable delicacy in summer. Hurry to make it.