Cooking Steps

1. 

   Step1:Preserved egg intestine

2. 

   Step2:Prepare red pepper and onio

3. 

   Step3:Small red peppers and shallots to be chopped and prepare

4. 

   Step4:Shredded radish or pickled mustar

5. 

   Step5:Prepare tof

6. 

   Step6:Cut the tofu into small pieces. Blanch with boiling water.

7. 

   Step7:Cool down.

8. 

   Step8:Put the tofu on the leaky spoon. Use the snack spoon to leak the tofu down the hole of the leaky spoon. As shown in the figure (it's OK to use any method. It's OK to break the tofu without big pieces)

9. 

   Step9:Chop the preserved egg intestine

10. 

    Step10:Add in the spare red pepper and onion.

11. 

    Step11:Add in the big root. Add salt, sesame oil, pepper and other seasonings. Mix well.