Chinese Food
Steamed tiger skin egg
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I like to eat pine egg very much. It has special nutrition. But I can't eat more. Since I made steamed tiger skin egg, this contradiction has been solved. This dish is beautiful in shape and simple in practice. It's a good dish for drinking.
Cooking ingredients
Cooking Steps
Step1:Take a container. A small bowl. Brush the container with vegetable oi
Step2:Separate the egg white and yolk of the two eggs. Put the egg white in the oiled container. Put the yolk in the bowl. Dice the eggs with pine flowers
Step3:Put the cut eggs into the egg white and mix wel
Step4:Mix the yolks in the bowl and substitut
Step5:After the steamer is boiling, turn to medium and small fires. Steam the egg white, Songhua and egg liquid for 10 minutes
Step6:Evenly pour the yolk in the bowl onto the steamed egg whit
Step7:Put it in the steamer again. Steam for 5 minutes. Then take it out and cool it
Step8:Finally, cut it into pieces and serve. Dip it in ginger vinegar and draw a bowl of juice. Steamed tiger eggs are read
Cooking tips:There are skills in making delicious dishes.
