Chinese Food
Preserved egg in cold sauce
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I've made a lot of complicated dishes. Sometimes I want to make a simple, time-consuming and delicious dish. Relax. This dish is undoubtedly a lazy delicacy^_ ^
Cooking ingredients
Cooking Steps
Step1:Peel the eggs and cut them into 4 parts. Put them on a plate. Cut garlic, coriander and scallion.
Step2:Heat the pot. Pour in a little oil. When the oil is hot, put it in bean paste and stir fry it. Then put the chopped garlic and coriander and onion in turn and stir fry.
Step3:Then put half a spoon of salt, vinegar, soy sauce and stir well. Then pour in a third bowl of water to boil. The sauce is ready
Step4:Pour the sauce evenly onto the preserved egg. Put some oil into the pot and heat it up. (after the oil is heated, pour in a little soy sauce. Then there will be a sauce smell.) pour it into the preserved egg covered with the sauce. When you hear the sound of Zi , the delicious food is finished. Note that the oil must be hot enough to hear the Zi sound. Be specific^_ ^
Cooking tips:You can DIY yourself for the above material selection and seasoning, and you have skills for making delicious dishes.
