Chinese Food
Vegetable congee with preserved egg and ham
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This year's weather is abnormal. It's hot for so long, but it doesn't mean to cool down at all. After the beginning of autumn, we still have to watch the tiger. Adults and children are hot, temperless and have no appetite. I'm sure they'll like some salty porridge. It can assist in the treatment of eye pain and toothache caused by the heat of the day; carrot can improve appetite, eyesight, cell reproduction and growth; with linseed oil, it can be said that it is suitable for adults and children in autumn nutrition porridge. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After rice is washed, drop a little linseed oil and soak for about 1 hou
Step3:Pour the soaked rice into the bread bucket and appropriate amount of wate
Step4:Put in the bread machine and select the 6 porridge making functio
Step5:Clean and cut scallion and ginger for standb
Step6:Wash the carrot and cut it into fine threads for us
Step7:Diced preserved egg and ham sausag
Step8:When there are 15 minutes lef
Step9:Press the pause key. Add the carrot shreds, preserved eggs and ham in tur
Step10:Mix well with Scallion foam and ginger until the en
Step11:Take out the bread bucket. Season with 1 tablespoon sal
Step12:Sprinkle with linseed oil and mix wel
Step13:Serve it in a small bowl that the child like
Cooking tips:1. If you want to use a toaster to make porridge, you should first see if your own toaster has this function and then try to cook delicious dishes.
