Chinese Food
Tiger skin cake roll
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Hupi cake roll is the main product in many cake shops. It's classic and a little different. It's unique in appearance and rich in multi-level taste. It has been loved by everyone for many years. When each net red comes out, we are curious for a while and gradually start to forget. There are very few that can be really red for a long time. Only the real classics can't go too far.
Cooking ingredients
Cooking Steps
Step1:Pour the milk and corn oil into the bowl.
Step2:Whisk the eggs quickly until they are emulsified. You can beat them in any way you like.
Step3:Sift in low flour (low gluten flour is easy to agglomerate, especially when the humidity is high. It is better to use it after sifting).
Step4:Use hand drawing or scraper to draw one or Z characters and stir them. As long as you don't draw a circle and stir it, so as not to make the flour gluten. The batter is a little dry after mixing. There is no fluidity.
Step5:Put in the yolk.
Step6:Use the same method to mix evenly. At this time, the batter is delicate and smoot
Step7:Put a few drops of vinegar (lemon juice is better) into the egg white bowl.
Step8:Whisk the egg with high speed. Make big fish eye bubbles. Add the first sugar. Keep stirring.
Step9:Beat until there are dense bubbles on the surface. Add the second fine sugar.
Step10:When there is a grain on the surface of the whisk, add the third time of fine sugar. At this time, change it to low-speed whisk and tidy up the big bubbles.
Step11:Continue to beat until there are permanent lines on the surface of the protein. The protein is fine and glossy. Make a circle in the egg head. Lift the egg head. The egg head is curved.
Step12:Take one-third dozen egg whites and put them into the egg yolk paste. Use a scraper to quickly mix them.
Step13:Pour all the batter into the albumen basin.
Step14:Use the technique of turning, adding, cutting and mixing. Use a scraper to cut into the batter from the middle. Turn up the bottom protein. Use one hand to rotate the egg basin. Do not circle the Z word.
Step15:Pour the batter into the baking tray with oil paper laid in advance. Use a scraper or scraper to cover the four corners first. Lift the baking tray and shake it gently on the table top for a few times. Big bubbles will appear.
Step16:Bake for 2025 minutes at.165 ℃ in the middle layer of the preheated oven. The time and temperature should be adjusted according to the actual situation of your oven.
Step17:Shake the baking tray at the back of the oven on the table twice to let the hot air inside out. Turn the cake upside down on a long piece of oiled paper. Slowly tear off the oiled paper. Cover the cake with a piece of oiled paper to prevent the skin from drying.
Step18:When we use the cake roll to cool, we start to beat the light cream. The cream distributed is still liquid. Sift in two grams of cocoa powder.
Step19:Beat the cream until stiff. Refrigerate it.
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Cooking tips:1. This volume feels a little troublesome to do. In fact, it is quite simple to do. 2. The cake roll is the same as the usual small four rolls, but the egg method is used. We need to pay attention to the fact that when making tiger skin rolls, we must put the yolk in place. The volume of the yolk is bigger, the color is lighter, and the yolk is thick. The yolk paste that drips from the beating head can have a sense of stacking. The lines will not disappear in a short time. 3. Stuffing can be made into other flavors as you like. There are skills in making delicious dishes.
