Chinese Food
Tofu with preserved egg and green pepper
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It's getting hotter. It's 30 degrees. I like to hide under the trees. Have a cool and refreshing dish. It's refreshing and slimming. Hahaha. -
Cooking ingredients
Cooking Steps
Step1:Choose Tender tofu (silk tofu
Step2:Chop green pepper and pepper.
Step3:Chopped garli
Step4:Mix the soy sauce, vinegar and sesame oil in a bowl. Then put in the chopped green pepper and pepper. Soak for a few minutes. Slice the preserved egg. Wash the tofu and cut into pieces.
Step5:Put the preserved egg on the tofu. Pour the mixed juice on it. Sprinkle with chopped onion and garlic. Stir it slightly when eating.
Step6:A simple and light appetizer is ready.
Cooking tips:If you want to have a heavy taste, you can put some chili oil and salt. There are skills in making delicious dishes.
