Cooking Steps

1. 

   Step1:First, put the eggs into the basin. Add the icing. Then use the hand beater. Stir evenly until the icing is completely melted.

2. 

   Step2:Melt the butter in hot water. Pour it into the well stirred egg mixture. Continue to stir.

3. 

   Step3:Then sift the low powder and add it into the egg liquid and continue to stir until the egg liquid is even and free of flour pimples. Finally, add black sesame seeds and stir evenly.

4. 

   Step4:First pour a spoon of egg paste into a cold pan (non stick pan). Shake the pan to make it even. Then turn on the small heat. After the edge of the omelet is shaped, turn it over and continue. Observe by yourself. When it's almost the time, roll it up with chopsticks and shape it. Continue to fry until the omelet is golden.