Preserved egg and tofu soup

preserved egg:1 tofu:1 box salt:small amount chicken essence:small amount cilantro:a handful sesame oil:a few drops https://cp1.douguo.com/upload/caiku/c/3/8/yuan_c3337c5dcd5aafca7c71d7c3eb2f2618.jpeg

Preserved egg and tofu soup

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Preserved egg and tofu soup

An appetizing soup in summer. The first time. It's in a restaurant. I made it myself when I came back. It's fresh. As for how good it is to drink, you have to drink it before you know it.

Cooking Steps

  1. Step1:Put all the materials together. No more than three yua

  2. Step2:In the soup pot, pour water into the tofu and dice the preserved eggs. After boiling, put in salt and chicken powder. Pour in water starch and stir quickly.

  3. Step3:Sprinkle a handful of cilantro. A few drops of sesame oil. Finish.

Cooking tips:1. Love to eat preserved eggs. 2. Stir the water starch quickly. The thin one is the best. If it's too thick, you can A kind of Just boil the water. 3. A cheap and tasty soup. The key is simple. There are skills in making delicious dishes.

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How to cook Preserved egg and tofu soup

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Preserved egg and tofu soup recipes

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