Chinese Food
Preserved egg and tofu soup
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An appetizing soup in summer. The first time. It's in a restaurant. I made it myself when I came back. It's fresh. As for how good it is to drink, you have to drink it before you know it.
Cooking ingredients
Cooking Steps
Step1:Put all the materials together. No more than three yua
Step2:In the soup pot, pour water into the tofu and dice the preserved eggs. After boiling, put in salt and chicken powder. Pour in water starch and stir quickly.
Step3:Sprinkle a handful of cilantro. A few drops of sesame oil. Finish.
Cooking tips:1. Love to eat preserved eggs. 2. Stir the water starch quickly. The thin one is the best. If it's too thick, you can A kind of Just boil the water. 3. A cheap and tasty soup. The key is simple. There are skills in making delicious dishes.
