Chinese Food
Preserved egg in cold sauce
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I want to eat preserved eggs. There are preserved eggs sent by others at home. Let's make a cold preserved egg. I haven't made a recipe for a long time. It's hot. I don't want to cook and don't want to move_ #In addition, I can't handle my cooking skills. I'm really sorry_ ∏
Cooking ingredients
Cooking Steps
Step1:Peel the eggs.
Step2:Peeled eggs. Cut them with thread or a kitchen knife
Step3:The preserved eggs are on the plate.
Step4:Put seasoning in the pot to boil, salt, soy sauce, oyster sauce, chicken essence, pepper, sesame oil, turn off the fire, and cool down the sauce.
Step5:Cut the ingredients.
Step6:Spread the ingredients in the middle.
Step7:Put in some chili sesame oil.
Step8:Pour in the sauce. Finish.
Cooking tips:There are skills in making delicious dishes.
