Chinese Food
Preserved egg with chopped peppers
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Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw materials for making preserved egg are quicklime, soda ash, salt, black tea and plant ash. It is not only loved by domestic consumers, but also famous in the international market. After special processing, the eggs will become dark and bright. There are white patterns on them. When you smell them, you will have a special fragrance. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They can relieve heat, sober up, go to large intestine fire, treat diarrhea, and disperse and collect. Traditional Chinese medicine believes that the egg skin is cool and can be used to treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. Lead oxide (xanthan powder) has been added to the traditional method. Because lead is a toxic heavy metal element, it is often said that the preserved egg contains lead which is not easy to eat
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The preserved egg is boiled in cold water in advanc
Step3:Four and a half after shellin
Step4:Circle and put it in the dis
Step5:Put the chopped peppers and garlic in the middle of the preserved eg
Step6:Pour 4 teaspoons vinega
Step7:Drop 2 tablespoons sesame oil. Mix it when eating
Cooking tips:1. After the preserved egg is boiled, it can be cut. The yolk is not broken but not sticky, and it's beautiful. 2. When making cold dishes, it's not only delicious to put some balsamic vinegar, but also has the function of sterilization. There are skills in making delicious dishes.
