Chinese Food
Tofu with preserved egg
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Fresh and cool. Simple and quick. Dig a spoon of rice and fill the Kwai.
Cooking ingredients
Cooking Steps
Step1:Place tofu and preserved egg on a plate. Add shredded mustard. Diced onion and garlic. Add sugar and salt according to the taste. No spicy food for children. Heat and pour the cooking oil. Finally, pour the soy and sesame oil. Mix them when eating ✌️
Cooking tips:Tofu is easy to break when it is put on the plate. The four sides of the knife are separated. The surface of the button is a little uneven. However, it can't be seen that there are skills in making delicious dishes when it is sprinkled with auxiliary materials.
