Preserved egg in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Preserved egg in cold sauce

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I like preserved eggs very much, but it's not suitable to eat them often because of the high lead content in preserved eggs. It was bought during the Spring Festival. There are three left. The green onion and coriander in my family are flourishing, so I decided to make it. It used to be mixed with tofu. If friends want to mix with tofu, tofu must be blanched in boiling water for 2 minutes. Then put the plate with the preserved egg. Then put the seasoning. OK, not much. Let's start.

Cooking ingredients

preserved egg:3

onion:moderate amount

cilantro:moderate amount

garlic:moderate amount

raw:two scoops

oyster sauce:moderate amount

peanut oil:moderate amount

Cooking Steps

Step1:Divide the preserved egg 1 into six parts and set the plate.

Step2:The cilantro planted on the balcony of the house is growing well.

Step3:Heat the pot. Add garlic and a little ginge

Step4:Then turn off the heat. Put the onion and coriander in the pot. Pour in the soy sauce, oyster sauce and chili (some people don't eat spicy, so I didn't write chili in the ingredients) and mix well. Pour in the preserved egg.