Cooking Steps

1. 

   Step1:Wash and prepare the green pepper, garlic, ginger and onion.

2. 

   Step2:Foam the onion, garlic and ginger. Shred the green pepper.

3. 

   Step3:Cut the eggs into pieces.

4. 

   Step4:Stir fry garlic and ginger in hot pot until fragrant. Stir fry green pepper until cooked. Add salt and monosodium glutamate. Then add onion. Stir fry for 30s and dish.

5. 

   Step5:Heat the soy sauce and vinegar in the pot.

6. 

   Step6:Pour the raw soy sauce and vinegar on the preserved egg, and it will start.