Cooking Steps

1. 

   Step1:All fou

2. 

   Step2:Garlic and ginger read

3. 

   Step3:60% of overheated oil into garlic and ginge

4. 

   Step4:Stir fry the preserved egg for a whil

5. 

   Step5:Add boiling water. You can use the usual soup bowl to predict the water

6. 

   Step6:Bring amaranth under the wate

7. 

   Step7:I like to eat amaranth which is a little softer. I like to eat amaranth which is a little harder and can be boiled in two minutes

8. 

   Step8:You can start the pot with a little chicken extract and soy sauc