Chinese Food
Cucumber with preserved egg
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It's made by my sister-in-law. When I first made it, it was amazing. The spicy pepper covered the alkali taste of the preserved egg. The refreshing taste of cucumber mixed with the taste of the preserved egg. It was enjoyable.
Cooking ingredients
Cooking Steps
Step1:Use a knife to pat the cucumber flat. Cut it. Divide the preserved egg into four parts. Cut the pepper, ginger and garlic into pieces for use.
Step2:In a nice big bow
Step3:Add salt, soy sauce, vinegar and sesame oil in turn. Sprinkle sesame seeds. Perfec
Cooking tips:Pepper is a little spicy. It tastes good when mixed. There are skills in making delicious dishes.
