Chinese Food
Tiger skin cake roll
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Tiger skin cake roll is my favorite when I was a child. A thick layer of tiger skin is wrapped with soft cake and smooth cream. The outermost tiger skin q is delicious. I always want to keep it for the last time. If I take a bite directly, I can taste rich taste. This formula is easy to succeed. Novice can also make it. It will not crack when rolled up. It needs a lot of yolks to make tiger skin. The remaining egg white. You can make double skin milk, proteoglycan, protein cookies, etc. so it won't be wasted.
Cooking ingredients
Cooking Steps
Step1:Pour in egg yolk and sugar powder. Whisk until the yolk is fluffy and pal
Step2:Sift corn starch. It's easy to disappear when evenly flowing by electric egg beate
Step3:28 * 28 square mold pad oil paper, scraping, light shoc
Step4:Heat up and down at 200 ℃ for 68 minute
Step5:Mix milk and corn oil. Stir until emulsifie
Step6:Separate 3 egg whites and yolks. Pour the yolks into the cake paste. Mix wel
Step7:Sift low gluten flour and mix evenl
Step8:Drop lemon juice into the protein. Add sugar in three times. Whisk to a small crooked stat
Step9:Take one third of the egg white cream. Add it to the yolk paste. Stir evenly. Pour all the cake paste into the egg white cream. Stir evenly. It is not easy to disappear
Step10:Pour the batter into the mould. Bake at 175 ℃ for 20 minute
Step11:Cream with sugar. Make clear lines. Refrigerat
Step12:Pour out the tiger skin layer and cake layer. Spread a thin layer of cream on the cake laye
Step13:Roll up. Cover the cake layer with tiger ski
Cooking tips:There are skills in making delicious dishes.
